Vegan No-Bake Tiramisu Slice
Ingredients
Base
- 1 Cup Medjool Dates (Soaked in hot water for 5 minutes and drained)
- 1 & 1/2 Cups Rolled Oats (GF oats for gluten-free)
- 1 Cup Desiccated Coconut
- 1 Cup Walnuts
- 2 Tbsp Instant Coffee or Decaf Instant Coffee
- 2 Tbsp Oat Milk
- 1 Tsp Vanilla Extract
- 1/2 Tsp Cinnamon
- Pinch of Salt
Cream
- 1 Cup Cashews (Soaked in hot water for 10 minutes and drained)
- 3 Medjool Dates (Soaked in hot water for 5 minutes and drained)
- 1/3 Cup Vanilla Protein Powder
- 1 Tsp Vanilla Extract
- 1/2 Cup + 1 Tbsp Oat Milk (or GF plant milk)
Garnish
- Cacao or Cocoa Powder
Preparation
Place all base ingredients into a high-speed blender or food processor. Process until sticky but with some whole walnut pieces remaining.
Press the base into a lined container and set it aside in the fridge.
Place all cream ingredients into a high-speed blender or food processor and process until smooth. Add an extra dash of oat milk if needed. Dollop on the base. Smooth over with the back of a spoon.
Dust cacao powder on top and set in the freezer for 2 to 3 hours.
Remove from the freezer, slice and enjoy.
Notes
Store in the fridge for 3-4 days.
