Vegan Pumpkin Pancakes
Ingredients
- 2 tbl ground golden flax
- 4 tbl water
- 2 cups ap flour
- 1 tbl baking powder
- 1 tsp salt
- 1 tbl pumpkin pie spice
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1 cup pumpkin puree
- 2 tbl avocado oil
- 1 1/2 cups @theoatyeah
Preparation
Mix the ground flax and water
Set aside
Whisk the dry ingredients
In a measuring cup whisk the milk, vanilla, pumpkin puree, and oil
Fold the wet into the dry until nearly all dry is incorporated
Fold the soaked flax in into no dry clumps remain
The batter should be thick but still a little runny
Add more milk if it clumps off the spatula instead of runs off slightly
Measure out 1/4 cup batter onto a lightly oiled griddle or pan
Cook until the top starts to bubble and the sides look cooked, about 3 min
Flip and cook for 2 min more
Serve with a dollop of whipped coconut cream, a dust of pumpkin pie spice or cinnamon, and some pecans
Also delicious with powdered sugar or maple syrup