Vegan Rainbow Sushi Burgers with Mango, Radish, Avocado and Sriracha Mayo Sauce
Ingredients
- 1 1/2 cup calrose rice (cooked)
- purple cabbage
- cucumber
- carrot
- mango
- radish
- avocado
- sriracha mayo sauce (see below)
- sesame seeds
- black sesame seeds
- salt + pepper
- optional
- 1 nori sheet
- sriracha mayo sauce
- 1/3 cup vegan mayo
- 1-2 tsp sriracha hot sauce (depending on how spicy you like it)
- pinch salt + pepper
Preparation
Let the rice cool while you slice your toppings and make your sauce
Make your sriracha mayo by blending them together
With wet hands, form your rice into 'buns'
Wet your hands before making each bun
Layer your toppings on the bottom 'bun', slather sauce on the top 'bun' and place over toppings, then sprinkle with sesame seeds
Optional
If adding nori to your 'burger' cut 1 sheet into squares as you would add cheese on your burger
Wrap the 'burger' in 1-2 soy wrappers for ease of handling and keeping all your toppings togethe