Whole Food (The 80%) Banana Tahini Granola
Ingredients
- 1/4 cup tahini
- 1 ripe banana, mashed
- 2 tsp vanilla
- optional: if you like it a bit more sweet, add 1/4 cup maple syrup
- 2.5 cups rolled oats
- 1/2 cup coconut shreds/ribbons
- 1/2 cup pumpkin seeds
- 1/4 cup walnuts, chopped
- 2 tbsp cinnamon
- 3 tsp @staywyldorganics chaga mushroom powder
- 1/2 tsp salt
- add-ins after baking:
- 1/2 cup raisins or dried cranberries or chopped dates
- 1/4 cup hemp seeds
Preparation
Pre-heat oven to 325f
Mix the wet ingredients together in a large bowl
Add in the dry ingredients to the wet and mix thoroughly (hand mixing is the most satisfying and gets the job done best)
Lay it out evenly on a parchment (or reusable baking sheet) covered pan
Bake for 16 minutes, mixing around halfway through
Careful not to burn at the end!)
Remove from oven and let cool completely before storing it in an airtight container in your cupboard or the fridge
As you transfer it to your container, add in the additional ingredients and shake it up
Snack, scoop, or sprinkle it on everything!