Yummy Ackee and Pasta Bowl
Ingredients
- Sundried Tomatoes •Roasted Peppers,but regular Peppers wok
- •Onions •Spring Onion to Garnish
- •Pasta
- •Garlic •Paprika •Black Pepper
- •Dried Corriander
- •A small handful of fresh thyme
- •Thyme, dried
- •A small amount of scotch bonnet pepper
Preparation
Boil any pasta of your choice
In a fairly large pan, add a drizzle of cooking oil
Add your chopped onions in, along with the garlic
Next add sundried tomatoes, peppers, salt, paprika, coriander, fresh and dried thyme
Let this cook down for a bit, and then add a little bit of scotch bonnet pepper
Avoiding the seeds at all cost! haha unless you like the spice then hey, each to his own
Next add your ackee and mix with the other ingredients
Leave for a few minutes so it can soak up the flavours
Then add your cooked and drained pasta into your pan with the ackee and mix well
Finally serve and enjoy!
For more vegan caribbean recipes from real chefs? hahaha i’d highly recommend