Zucchini Egg Toasts
Ingredients
- 1 small zucchini
- 1 egg
- pinch of salt
- 1 slice whole grain bread
- 1 tablespoon dried dill (or fresh)
- 1 tablespoon olive oil
Preparation
First you'll have to prepare the zucchini egg
Grate the zucchini and mix it in a bowl together with the salt
Leave it for 5-10 minutes
Then, using your hands, strain the water from it
Heat a pan, add some olive oil and form the grated zucchini like a pancake - not too thick
Using a spoon, make a small hole in the middle and crack the egg there
Add just a little bit of salt and the dried dill and cook on medium heat for several minutes until golden around the edges
While cooking the egg, you can toast your bread
After everything is cooked, put the zucchini egg on top of your toast
Enjoy!