Summer Lime Tempeh Salad with Lime-Infused Tempeh and Lime Vinaigrette

Ingredients

  • Handful of Sprouts of choice
  • 1 avocado, cubed
  • 1 cup of Lime-infused tempeh
  • 1 cup of cherry tomatoes, sliced in half
  • 1/2 cup of roasted corn
  • 3 cups of baby kale
  • 8oz of tempeh, cubed
  • 2 tbs of olive oil
  • Juice of 1 lime
  • 1/2 tsp of garlic powder
  • 2 tbs of liquid aminos
  • 1 tbs of olive oil (for vinaigrette)
  • 1 tbs of balsamic vinegar (for vinaigrette)
  • Juice of 1 lime (for vinaigrette)
  • 1/2 tbs of Dijon mustard (for vinaigrette)
  • Pinch of Salt (for vinaigrette)
  • Pinch of Pepper (for vinaigrette)

Preparation

  1. In a salad bowl, add all of your ingredients for the salad.

  2. Mix well to combine the ingredients.

  3. Top the salad with the Lime Vinaigrette.

  4. Enjoy the refreshing Summer Lime Tempeh Salad.

Related recipes

Load more