Chocolate Granola Fudge Bars
Ingredients
- 1 cup hulled tahini
- 3 tablespoons pure maple syrup
- 1/4 teaspoon sea salt
- 1/4 cup melted coconut oil
- 30-40g granola
- 80-100g melted vegan chocolate
- 30g melted vegan white chocolate
Preparation
Mix tahini, maple, salt and coconut oil together until smooth and combined then pour into a container or tin
Sprinkle with granola, so it just covers the fudge layer
Place in the freezer to set for an hour
Spread melted chocolate on top, freeze for 30 minutes
Take out and drizzle white chocolate on top
Freeze for 30 minutes
Take out and cut into 12 pieces then enjoy
Tips
Best kept frozen and can be eaten straight out of the freezer
