Creamy Mushroom Soup
Ingredients
- perfect for #meatfreemonday
- 500gms chestnut mushrooms ? - washed
- 1 large red onion - roughly chopped
- 1 garlic bulb - sliced in half
- olive oil to drizzle
- salt & pepper to taste
- 1 organic low salt stock cube @saykallo
- 50gms sunflower ? seeds
- 1/4 teaspoon garlic powder
- optional - 2 tablespoons dried porchini mushrooms - rehydrated .
Preparation
Put the mushrooms, red onion and sliced garlic bulb into a roasting dish. Add salt & pepper and drizzle with olive oil. Roast @180’ for about 25-30mins
Make the stock, add the roast veg - squeeze out the garlic cloves they will be soft and sweetly roasted - and blend to smooth
To make the crunchy sunflower seeds simply toast the sunflower seeds in a hot pan with 1/4 teaspoon garlic powder. Sprinkle on the soup to serve. Enjoy