Pau Bhaji Fondue
Ingredients
- 1 red onion - chopped
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic (about 6 cloves)
- 1 tablespoon olive oil
- 2 green chillies - if you like it spicy ?
- 1 teaspoon cumin seeds
- 1 stick cinnamon
- 5 black cardamoms
- 3 star anise
- 1 teaspoon each - ground turmeric, coriander, cumin, garam masala
- 1/2 teaspoon mango powder
- Juice of 1 lime (add more to taste)
- Salt to taste
- Handful of chopped coriander
- Wholemeal bread rolls & butter to serve
Preparation
Fry the onion in the oil, add the cinnamon, cardamom, star anise, and cumin seeds
Stir a minute and add the garlic & ginger
Next add all the veggies and the tomato (chopped & purée)
Finally add the salt & spices & coriander
Top up with a little water - just to cover the vegetables and leave to simmer until cooked
Finally pop in a hand blender & pulse the mix so it is lumpy but not soup like
Pan fry the buttered wholemeal rolls and & cut into squares to fondue onto skewers