Almond & Coffee Bread with Vegan Cream Cheese Frosting
Ingredients
- 1 cup spelt flour
- 1/4 cup maple syrup
- 1 egg or flax seed egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup plant milk
- 1/4 cup brewed coffee (or instant coffee mixed with hot water)
- 3/4 cup ground almonds
Preparation
Preheat the oven to 180 degrees Celsius and line a 1lb bread loaf with baking paper or coconut oil
Mix all the wet ingredients in a bowl until well combined then add the dry ingredients and mix well
Stir in the chopped almonds and transfer the mixture into the prepared bread tin
Bake for 40 mins until knife comes out clean
Enjoy