Amazing, Different Oven-Baked Recipes with 2 Sauces and One Topping
Ingredients
- For the dips
- Mix 1/2 cup of vegan mayonnaise with 1 tsp. of sriracha and add a little bit of olive oil
- Crumble vegan cheese on top of the carrots and sprinkle pomegranate seeds on top
- Mash 1 avocado and mix it with olive oil, pepper, salt and fresh lemon juice
Preparation
Cute the veggies in fries and the carrots in halves, drizzle with olive oil and sprinkle with spices (of your choice)
Place them on a baking sheet and bake in the oven for 25-35 minutes on 350 F/ 180 C degrees