Blueberry&white Chocolate Pannacotta
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup milk
- 1/2 cup white chocolate
- 2 tsp agar agar powder
- for jello
- 1/2 cup blue berries
- 1 cup water
- 3 tbsp sugar
- 2 tsp agar agar
Preparation
Add berries, water and sugar to small saucepan,bring to boil
Strain through a strainer
Don’t mesh the berries yet, we will do it to color panna cotta
Add 1 cup of heavy cream and 1/2 cup of milk and 2 tsp agar agar powder to a medium saucepan
Stirring constantly, bring to a boil and then let it simmer for 2 minutes, take out from the heat and add chocolates, mixed well until melted
Time to mesh the berries, strain through a very fine meshed strainer
Discard seeds
That will give nice purple color to our panna cotta
Let it cool at room temperature while making jello
Bring back the water to the saucepan and add 2tsp agar agar powder and blend
Let it boil and then simmer for 2 minutes, until agar and blend are completely dissolved, stir it constantly
Divide the panna cotta mixture among 6 moulds (i used 4 tbsp for one of them) let it cool at fridge half hours
Then add 1 tbsp jello top of them, let it cool again in the fridge at least 3 hours
Unmold and carefully invert onto a serving plate
Garnish with fruits and white chocolate chip, enjoy ?