Buffalo Chicken Breakfast Casserole
Ingredients
- 8 eggs
- 1/2 cup coconut milk
- 1/2 cup hot sauce (i used @tessemaes)
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 cups chicken, cooked and shredded (i used leftover rotisserie chicken)
- 2 scallions, chopped (approximately 1/3 cup)
- 1 cup spinach, chopped
Preparation
Preheat your oven to 350 degrees
Lightly grease an 8x8” baking dish with coconut oil or ghee
Whisk the eggs in a large bowl
Whisk in the coconut milk, hot sauce, garlic powder, salt and pepper
Add the chicken, scallions and spinach, and stir well
Pour the egg mixture into the greased baking dish
Bake for 30-40 minutes, or until the center of the casserole is set
Cut into square slices and enjoy!
Daysugardetox #21dsd #mealprep