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Carrot Cake Baked Oats

Name: Carrot Cake Baked Oats
Ingredients: 50g oats; 2 tbsp grated carrot; 2 heaped tbsp any yogurt; 3 tbsp boiling water; 2 tbsp sultanas; 1-2 tbsp sweetener; 1/2 tsp cinnamon; 1/2 tsp baking powder

BakingVeganComfort FoodHealthyLow CalorieBreakfastDairy-freeGluten-freeLow-fatOats

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Laura

447 recipes

Ingredients

50g oats
2 tbsp grated carrot
2 heaped tbsp any yogurt
3 tbsp boiling water
2 tbsp sultanas
1-2 tbsp sweetener
1/2 tsp cinnamon
1/2 tsp baking powder

Preparation

Preheat oven to 200C, 400F, or gas mark 6.
Grate half a carrot.
Add boiling water to oats in a bowl and stir to thicken.
Add all other ingredients to the bowl and stir to combine.
Pour mixture into a shallow oven-proof dish lined with baking parchment and bake for 35-40 minutes until crispy on the outside and squidgy in the middle.
Serve warm with extra yogurt or enjoy cold later.