Cashew Cream Dressing for Your Salad


  • 1 cup organic raw cashews
  • Fresh filtered water


  1. Rinse the cashews in a colander and place them in a glass or ceramic bowl. Cover them with fresh filtered water

  2. Cover the bowl with a clean tea towel and let them soak for two hours

  3. Combine the soaked cashews, water, lemon juice, garlic and onion powder in a Vita-Mix or blender and blend until smooth and creamy. If the sauce is too thick, add a tablespoon of filtered water to thin; pulse. Add another tablespoon, as needed

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