Chocolate Banana Strawberry Bread

Preheat oven to 325

In bowl, combine 2 cups gluten free flour, 2 tsp baking powder, 2 tsp baking soda, 1 tsp salt, 1 tsp cinnamon and 1/4 cup cacao powder

Then, mix in 1/2 cup melted coconut oil, 2/3 cup maple syrup, 2/3 rice milk, 1 tbsp vanilla extract until smooth

Fold in 2 mashed bananas and about a half cup of diced strawberries

Pour into greased pan, top with sliced strawberries and bake for 35-40 mins

Let sit in pan for 20 mins and drizzle with chocolate