Extra Creamy Classic Hummus
Ingredients
- 2 cans of organic chickpeas (drain one can and reserve water from the second can)
- 1/2 cup good quality tahini
- Juice from one large lemon
- Some Chickpea juice from the can (use half first, then add more if you want creamier consistency)
- 3-4 cloves of garlic
- 1-2 tsp salt
- 1 tsp pepper
- 1 tsp cumin optional
- 3-4 cubes of ice
Preparation
Drain one can of chickpeas and reserve the water from the second can.
Blend everything in a high-speed blender until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Enjoy with warm pita bread.
