Hearty Vegan Lentil Stew
Ingredients
- 1 cup dry green lentils
- 1 small potato, diced
- 1 small onion, diced
- 1/2 tsp adobo seasoning (or more to taste)
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 tsp oregano
- 3 cups vegetable broth
- 3 cloves garlic, minced
- 1 bell pepper or roasted bell pepper, diced
- Bunch of cilantro with stems, roughly chopped
Preparation
Sauté onions until softened in a large sauce pan
Add garlic and sauté until fragrant
Add spices, potatoes, bell pepper, and lentils and stir well for at least 1 minute
Add in broth, stir and bring to a boil
Reduce to a simmer, cover with a lid and allow lentils to cook for at least 30 minutes or when lentils are tender
Remove lid and stir in cilantro
Serving suggestion
Use leftover lentils to make a loaded sweet potato by roasting a sweet potato and stuffing it with lentils, fire roasted corn, pico de gallo, broccoli, and tahini sauce (tahini, lemon juice, garlic powder, and water mixed to thin)
