Manila vegans
Ingredients
- spinach & herb wraps
- lettuce
- falafels
- avocado
- zucchini noodles
- black beans
- noodles
- edamame
- spinach-basil-kale pesto
Preparation
Oil-free spinach, basil & kale pesto ~ 2 cups tightly packed spinach, 2 cups tightly packed basil, 1 cup chopped kale, 1 1/4 cups pine nuts, 4 tsp minced garlic, juice of 1 lemon, 1/4 cup nutritional yeast flakes, 1/4 cup water, 1/4 tsp salt
Add the greens to a high-speed food processor, blitz until finely chopped
Add the rest of the ingredients & blend until well combined & your mixture resembles pesto
Occasionally stop to scrape down the sides of the food processor