Maple Soy Glazed Mushrooms on Sweet Potato Toasts
Ingredients
Mushrooms
- 3/4 lb crimini mushrooms
- 1.5 tbsp reduced-sodium tamari or soy sauce
- 2 tsp sriracha
- 2 tsp maple syrup
- olive oil
Sweet potato toasts
- sweet potato
- olive oil
- sea salt
Preparation
Cut 3/4 lb crimini mushrooms into approximately 1/8 inch thick slices.
Mix together 1.5 tbsp reduced-sodium tamari or soy sauce, 2 tsp sriracha, and 2 tsp maple syrup.
Sauté the mushrooms in olive oil on high heat until they start to brown.
Add the sauce mixture and sauté for another minute until it starts to stick to the pan.
Cut sweet potato lengthways into about 1/4 to 1/2 inch thick slices.
Brush both sides of the sweet potato slices with olive oil and sprinkle with sea salt.
Bake on a parchment-lined baking sheet at 400°F until golden brown, flipping halfway through.
