Maple Soy Glazed Mushrooms on Sweet Potato Toast
Ingredients
- 3/4 lb crimini mushrooms
- 1.5 tbsp reduced-sodium tamari or soy sauce
- 2 tsp sriracha
- 2 tsp maple syrup
- olive oil
- sweet potato
- sea salt
- 1 ripe avocado
- tahini for drizzling
- hemp seeds for sprinkling
Preparation
Mushrooms
Cut about 3/4 lb crimini mushrooms into approximately 1/8 inch thick slices
Mix together 1.5 tbsp reduced-sodium tamari or soy sauce, about 2 tsp sriracha, and 2 tsp maple syrup
Sauté in olive oil on high until starts to brown
Add sauce mixture and sauté another minute until starts to stick to pan
Sweet potato toasts
Cut sweet potato lengthways into about 1/4-1/2 inch thick slices
Brush both sides with olive oil and sprinkle sea salt
Bake on parchment-lined baking sheet at 400F until golden brown, flipping halfway
Assembly
Place maple soy glazed mushrooms on top of sweet potato toasts
Add sliced avocado
Drizzle with tahini
Sprinkle with hemp seeds and serve
