Rainbow Burrito Bowl with Avocado Cilantro
Ingredients
- rice ?
- black beans
- romaine lettuce
- shredded carrots
- corn
- red cabbage
- cucumber
- avocado
- pico de gallo
- 1/2 small ripe avocado
- 1 cup chopped cilantro (I ran out- so I used culantro)
- 2 limes, juiced
- 1/3 cup extra virgin olive or avocado oil
- 1/4 tsp pink (or sea salt)
- 1/4 tsp cumin
- 1 Tbsp agave (or sweetener of choice)
- ~3/4 cup Water (to thin)