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The Pasta Shells Are from Aldi and the Cheese Is Tesco's Strong Soya

Name: The Pasta Shells Are from Aldi and the Cheese Is Tesco's Strong Soya
Ingredients: 2 red peppers, chopped; 1 large red onion, chopped; 1 red chilli, chopped; 4 garlic cloves, chopped; 1 tsp of salt and pepper, chilli powder, cajun spice, oregano; 2 tsp mixed herbs; 1 crushed veggie stock cube; 750g tomato passata

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Little Vegan Spice

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Ingredients

2 red peppers, chopped
1 large red onion, chopped
1 red chilli, chopped
4 garlic cloves, chopped
1 tsp of salt and pepper, chilli powder, cajun spice, oregano
2 tsp mixed herbs
1 crushed veggie stock cube
750g tomato passata

Preparation

Lentils or beans of your choice
I used a tin of Tescos' mixed beans and chickpeas in a hot and spicy sauce
As I was the only one eating the sauce with beans I only used one tin, I would recommend using 2+ tins if you are having beans with the entire portion of sauce)
Method
Add the chopped vegetables to the pan and cook in a little oil for a few minutes
Add the garlic and all of the herbs and spices to the pan and cook for a couple more minutes
Add the passata and blend
Add the beans including the hot and spicy sauce to the pan and cook for 5-10 minutes
Enjoy

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