Vanilla Cinnamon Rolls
Ingredients
- 1 cup vanilla rice milk
- 1/2 cup coconut spread
- 1 packet gluten free yeast
- 1/8 tsp vanilla extract
- 3 cups of all-purpose flour
- 6 tbs of turbinado sugar
- 1 tbs cinammon
- icing
- 1/4 cup rice milk
- 2 tbs of turbinado sugar
- 2 tbs of coconut spread
- 1/4 tsp vanilla extract
Preparation
In a bowl combine rice milk, 3 tbs of sugar, and spread, microwave for 30 seconds to a minute remove, stir til sugar is dissolved
Add yeast to mixture and let stand for 10 to 15 minutes
Once mixture is foamy (if not start over) add vanilla extract and flour, kneading in lil by lil, once dough forms (will be sticky) cover and let sit for one hour at room temperature
After an hour the dough should have risen by a large amount, spread flour on surface and roll out a large rectangle
Spread cinammon and remaining sugar on surface of dough, then roll rectangle slice and place on a greased baking dish or cast iron pan ( don't worry if the slices don't look perfect)
Bake at 350° for 30 minutes, combine all ingredients for icing in a bowl and microwave for 30 seconds to one minute stir well and set aside
Once buns are done, remove allow to cool for ten minutes and top with icing, garnish with a sprinkle of nutmeg and fresh strawberry and have a good morning ??? #threebunnies