Vegan Buffalo Chickpea Cauliflower Bake
Ingredients
- 1 can drained chickpeas
- 8 oz precut cauliflower florets
- 1 teaspoon oil
- sprinkle of salt
- 1 tablespoon vegan butter
- 3 tablespoons hot sauce
Salad components
- organic mixed greens
- tomatoes
- cucumbers
- avocado
- avocado ranch dressing
Preparation
Preheat oven to 425 degrees.
Toss 1 can drained chickpeas and 8 oz bag of precut cauliflower florets in 1 teaspoon oil and a sprinkle of salt, spread on a sheet pan and bake for 15 minutes, turning once halfway.
Remove sheet pan and add 1 tablespoon vegan butter and 3 tablespoons hot sauce, disperse with a spatula to melt butter and coat with buffalo sauce, then broil for 5 minutes.
Serve on a bed of salad or grains and drizzle with avocado ranch dressing.
