Vegan Chili Sin Carne
Ingredients
- 150g whole grain rice
- 1 onion
- 2 to 3 garlic gloves
- fresh chili or powder to taste
- 2 sliced carrots
- 2 regular packages sieved tomatoes
- 1 can black beans
- 2 cans (150g) of kidney beans
- 1 can of sweet corn (100g)
- paprika powder
- salt and pepper to taste
Preparation
Sauté the garlic, onion, carrots for a few minutes, on a medium heat, until softened
Add spices like cumin, chilli powder, salt and pepper and stir together
Pour in the sived tomatoes, kidney and black beans, corn and vegetable stock
Add in the extra flavourings, if using
Add to the sauce the cooked rice! Afterwards, simply enjoy