Vegan + Gluten-Free Protein Chocolate Pancakes
Ingredients
- 1 ripe banana
- 2 tsp. coconut oil
- 100 grams of buckwheat flour
- 200 ml unsweetened almond milk
- 2 tsp. baking powder
- 1 scoop vegan protein
- 1/2 tsp. vanilla extract
- 3 tbsp. cacaopoeder
- Toppings: fresh fruits, tahini, cocoa nibs