Vegan Mushroom Gravy
Ingredients
- 2 teaspoons olive oil
- edium fry pan
- cremini mushrooms (any mushrooms)
- 1 tsp salt
- 1 tsp dried thyme
Preparation
Heat 2 teaspoons olive oil in a medium fry pan
Add 10 oz chopped cremini mushrooms (any mushrooms), 1 tsp salt & 1 tsp dried thyme
Sauté until all shroom liquid has been released & mostly evaporated
Set aside
Meanwhile, gently warm 2 cups non dairy milk (I used @oatly)
Heat 3 tbs olive oil in a sauce pan. Add 1 large shallot (minced) and salt. Sauté until softened/translucent. Add 2-3 cloves minced garlic, sauté for 1 minute
Whisk in 3 tbs flour. Cook for a few minutes, stirring consistently. Slowly whisk in warm milk. Add mushrooms. Turn up heat, bring to simmer. Reduce heat to low, simmer until thickened. Add black pepper & salt to taste