Coconut Palm Sugar Agar-Agar Jelly

Mix 1 cup palm sugar with pandan leaves, 1 cup water, and 4 tablespoons sugar until the sugar dissolves, then strain and set aside

Break the egg into a bowl, add 1 cup thick coconut milk, beat until smooth, add a little vanilla essence or blend if desired, and set aside

Cut the agar-agar if necessary, place it in a pot, add water just to cover, and add 3 tablespoons sugar

Stir the agar-agar mixture until it dissolves and boils, then strain it into the palm sugar mixture prepared earlier

Return the combined mixture to the pot and heat until it is about to boil

Add the egg and coconut milk mixture, stir well until combined

Wait until the mixture boils, then turn off the heat

Grease the mold before pouring

Pour the mixture into the mold

Let it cool slightly

Refrigerate until set and ready to serve