Palm Sugar Sago Pudding
Ingredients
- 2 cups white sago
- 5-6 cups water
- Coloring as desired
- 2 pandan leaves
Sauce
- 1 can evaporated milk
- 1 block palm sugar
- 1/4 brown sugar
- 3/4 cup water
- 1 pandan leaf
Preparation
Wash the sago clean and soak it with coloring for about 20 minutes, then drain
Heat water and pandan leaves until boiling, then add the sago
Stir until cooked evenly with no white bits and sticky
Sauce
Cook water, palm sugar, brown sugar, and pandan leaf until dissolved, then cool
Scoop the palm sugar syrup into a glass or mold, add the cooked sago, and pour evaporated milk
Serve and enjoy
