Low Carb Beetroot Zucchini Noodles
Ingredients
- 2 medium courgettes per person
- 2 small cooked beetroot
- Generous handful of cashew nuts
- 1/2 inch piece of ginger
- 1/2 teaspoon Himalayan salt
- 1/4 cup almond milk or preferred milk
- 1/2 teaspoon garlic
- Handful of raw spinach (optional)
- 1 green chili
Preparation
Blend all the sauce ingredients in a Nutribullet
Spiralize 2 medium sized courgettes
Heat the courgettes in a pan on high heat, turning regularly to avoid burning, with no oil required
After 2-3 minutes, add the beetroot sauce to the courgetti
Serve hot
