Ricotta and Kale Cheesy Wraps
Ingredients
- 100 grams firm ricotta (use dairy-free cream cheese, if vegan)
- 2 cups steamed kale
- 1 garlic clove
- 1 tablespoon lemon juice
- 1 tablespoon avocado oil
- 1/2 cup shredded cheese (use dairy-free cheese, if vegan)
- 3 whole-meal wraps
Preparation
Add ricotta/cream cheese, kale, garlic, lemon juice and avocado oil into a food processor.
Pulse until creamy and smooth.
Spread about 2 tablespoons of the mixture into each wrap, sprinkle with cheese and roll up.
Place wraps in the grill and cook for a couple of minutes until crispy brown on the outside.
Slice, serve and enjoy!