Blue Mango Mint Nicecream

In a blender or food processor, combine the frozen bananas, frozen mango, blue spirulina powder, and a few drops of mint.

Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed.

If the mixture is too thick, you can add a splash of plant milk to help with blending.

Once the nicecream has reached a smooth consistency, scoop it into serving bowls.

Garnish with additional frozen mango chunks or fresh mint leaves if desired.

Serve immediately and enjoy your refreshing blue mango mint nicecream!