Easy Salmon & Veggie Sheet Pan Delight

Preheat the oven to 425°F (220°C).

Peel and cube the sweet potatoes. Toss them with oil, salt, and pepper. You can also optionally sprinkle paprika, garlic powder, or chili flakes.

Trim and cut the Brussels sprouts in half. Toss them in oil, salt, and pepper. Spread them on the baking sheet with the cut side of the sprouts facing down.

Bake the sweet potatoes and Brussels sprouts for 25 minutes. For the last 2 minutes, switch to the broil setting to crisp them up.

Chop the broccoli and toss it in the same bowl with oil, salt, and pepper.

Pat dry the salmon pieces, rub them with olive oil, and sprinkle them with cajun seasoning.

Place the salmon and broccoli on another baking sheet lined with parchment paper. Bake for 14 minutes. Start baking the salmon and broccoli when the sweet potatoes are halfway done.

While the dinner is baking, whisk together 2 tablespoons of mayo and 1 tablespoon of hot sauce to create a spicy mayo dip.

Once everything is cooked, assemble the sheet pan dinner and serve with a side of spicy mayo.