Chocolate Pear Ginger Baked Oats
Ingredients
- 100g rolled oats
- 1.5 ripe medium bananas (or around 80-100ml apple sauce)
- 1 pear
- 1/2 tsp baking powder
- 2 tsp flaxseeds
- 1/4 tsp ginger powder
- 1 tbsp cacao powder
- 280ml liquid (milk or water)
- Optional: dates or vanilla for sweetness
Preparation
Preheat the oven to 185°C (365°F).
In a mixer, combine the rolled oats, ripe bananas (or apple sauce), 1/2 pear (cut into pieces), ginger powder, cacao powder, and liquid. Blend until smooth.
Add flaxseeds and baking powder to the mixture, and mix well. Let the mixture sit for 5 minutes.
Grease 2 ramekins and pour the mixture into them.
Bake in the preheated oven for 23-25 minutes. The baking time might vary depending on your oven.
Once baked, remove from the oven and let cool slightly.
Eat and enjoy the delicious chocolate pear ginger baked oats!