Peanut Butter & Jelly Oatmeal Cups
Ingredients
- 2 small ripe bananas
- 2 1/2 cups rolled oats (gluten-free)
- 2 tbsp oat flour
- 1 egg
- 1/2 cup peanut butter
- 1/2 cup slightly softened coconut oil (or softened butter/applesauce)
- 1/4 cup coconut sugar
- Splash of vanilla extract
- 1/4 cup jam (blueberry chia jam)
- 1/4 cup additional peanut butter
Preparation
Preheat the oven to 350°F (175°C).
In a bowl, whisk the egg.
Add the ripe bananas to the bowl and mash them.
Incorporate the rolled oats, oat flour, peanut butter, softened coconut oil, coconut sugar, and vanilla extract. Mix well with a spatula; avoid using a stand mixer to prevent blending the oats.
Line a muffin tin with liners, making 12 cups.
Distribute the oat mixture evenly among the muffin cups.
Top each oatmeal cup with a spoonful of blueberry chia jam and peanut butter.
Optionally, press your thumb into the top of each cup and add the jam and peanut butter into the indentation.
Bake in the preheated oven for 25 minutes.
Allow the oatmeal cups to cool, then remove them from the muffin tin.
Enjoy these Peanut Butter & Jelly Oatmeal Cups as a convenient breakfast or snack option!