Fluffy Pancakes -
Ingredients
- ingredients (10-12 pancakes)
- 1 tbsp apple cider vinegar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 banana, mashed
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries
Preparation
Instructions: Add vinegar to non-dairy milk and stir well and set aside
In a medium mixing bowl combine flours, baking powder, salt, and cinnamon
Mash banana into the milk/vinegar, and add maple syrup and vanilla extract, stirring well
Pour wet ingredients into dry ingredients and stir until just combined (don’t over-mix, a few lumps are fine)
Fold in blueberries, if using
Using a 1/3 cup measuring cup, pour batter carefully onto a hot skillet greased with oil, and cook until each side is browned
Serve with maple syrup and fresh fruit