Gingerbread Protein Balls
Ingredients
- 1/2 cup walnuts
- 1/2 cup brazil nuts
- 3 medjool dates
- 6 apricots
- 1 cup oats
- 1 tsp cinnamon
- 1-1.5 tbsp ginger
- 1 tbsp cashew butter
- 2 tbsp blackstrap molasses
- 2 tbsp agave syrup
- 2 tbsp melted coconut oil
Preparation
Blitz the nuts and dried fruit first in a food processor and then add all the other ingredients and blitz again until you can press the mixture together
Form into balls and refrigerate to firm up