Hot Bowls of Our Tortilla Soup
Ingredients
- 4 cloves of garlic
- 1/2 cup of chopped yellow onion
- 1 tsp apple cider vinegar
- 2 cups of chopped vine ripe tomatoes
- 4 cups of filtered water
- 2/3 cup of chopped green onions
- 1/2 cup of tomato paste
- 3 tsp of chili powder
- 1 tsp of coriander
- 1 tsp of salt
- 1/2 tsp of cumin
- 1/2 tsp of paprika
- 1/2 tsp of black pepper
- 1/4 tsp of chipotle
- 2 cups of black beans
- tortilla chips
- avocado
- cilantro
Preparation
In a large pot on medium heat add olive oil, garlic, and onion
Cook until fragrant
Next add bell pepper and allow to cook for a few minutes
Add tomatoes once peppers are softened and cook for 5 minutes stirring occasionally.
Pour in water and half of the green onions
Allow to simmer covered for 10 minutes.
Next add tomato paste and seasonings and stir well
Transfer soup into a blender and blend until smooth or you can use a hand stick blender to blend the soup
Once soup is blended lower heat to medium-low and simmer covered for 15 minutes
Once time is up turn off heat and add remaining green onions and black beans
Serve and garnish with tortilla chips, avocado, fresh cilantro, fresh squeezed lime juice, and nitro all yeast flakes