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Kimchi Cauliflower Fried Rice

Name: Kimchi Cauliflower Fried Rice
Ingredients: 1. Chop 1/2 yellow onion, 1 red bell pepper, 2 carrots, 1 small head of broccoli, and 3 cloves garlic; 2. Heat 1 tbsp sesame oil or olive oil in a cast iron skillet or wok; 3. Add chopped veggies and 3 C riced cauliflower to skillet. Sauté until tender; 4. Using a fork, transfer @milkimchi to a cutting board, leaving majority of liquid in jar. Roughly chop kimchi; 5. In the kimchi jar, mix remaining liquid with 1 tbsp @bragglivefoodproducts coconut aminos, 1 tbsp @milkimchi gochujang, 1 tsp of sriracha, and 1 tsp @swervesweetie granulated sweetener; 6. Add chopped kimchi, sauce, and shelled edamame to skillet. Stir to combine; 7. Make a well in the skillet and scramble 1 @peteandgerrys egg right in the middle! Mix into rice. (Skip if making vegan!); 8. Add in chopped green onions, cilantro, and sprouts

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Jackie Akerberg

307 recipes

Ingredients

1. Chop 1/2 yellow onion, 1 red bell pepper, 2 carrots, 1 small head of broccoli, and 3 cloves garlic
2. Heat 1 tbsp sesame oil or olive oil in a cast iron skillet or wok
3. Add chopped veggies and 3 C riced cauliflower to skillet. Sauté until tender
4. Using a fork, transfer @milkimchi to a cutting board, leaving majority of liquid in jar. Roughly chop kimchi
5. In the kimchi jar, mix remaining liquid with 1 tbsp @bragglivefoodproducts coconut aminos, 1 tbsp @milkimchi gochujang, 1 tsp of sriracha, and 1 tsp @swervesweetie granulated sweetener
6. Add chopped kimchi, sauce, and shelled edamame to skillet. Stir to combine
7. Make a well in the skillet and scramble 1 @peteandgerrys egg right in the middle! Mix into rice. (Skip if making vegan!)
8. Add in chopped green onions, cilantro, and sprouts

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