Pumpkin Pie Overnight Oats Breakfast

1. Mix together 1.5 cups oats, 2 tablespoons chia seeds, 2 teaspoons pumpkin pie spice, and a pinch of salt.

2. Add 1/2 cup pumpkin purée, 1/2 cup plain Greek yogurt, 3 tablespoons maple syrup, and 1 cup almond milk.

3. Mix until well combined.

4. Let the mixture sit in the fridge for at least 4 hours or overnight.

5. In the morning, add almond milk until the desired texture is achieved.

6. Top with toppings of choice, such as nut butter, banana, or granola.

7. This recipe makes 2 servings.

Customization

1. Customize the oats by adding nuts, fruit, chocolate, or granola as desired.

2. Prep ahead and divide into portions for easy grab-and-go breakfasts throughout the week.