Earthy Crepes with Fresh Fruity Toppings
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 eggs
- 11/4 almond milk
- 2 tbsp. coconut oil + extra for cooking
- 2 tbsp matcha powder
- 2.whisk eggs & milk in a smaller bowl.
Preparation
Use a medium-sized mixing bowl to combine the dry ingredients
Whisk eggs & milk in a smaller bowl
Pour 1/4 of the egg mix, at a time to combine all the ingredients
Add coconut oil into the batter. Whisk until you get a silky smooth texture
Cover the crepe batter with plastic wrap
Refrigerate overnight (or at least 1 hr)
Heat a large frying pan/crepe pan over medium heat
Grease the pan with oil before pouring 1/4 cup of crepe batter. Make sure that the batter spreads evenly
Cook crepe for 30 secs-1 min. (or until it is cooked)
Flip over to cook the remaining side (30 secs)
Drizzle crepes with honey/maple syrup for sweetness