Fluffy Banana Pancakes with Hazelnuts & Chocolate Sauce
Ingredients
- 4 dl oats (gluten free if you want)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 4 dl vegan milk (for example soy or oat)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 tbsp chia seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 tbsp coconut oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 tsp baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 0,5 tsp salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 4 tbsp water⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 3 tbsp agave⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 tbsp cacao⠀⠀⠀⠀⠀⠀⠀⠀⠀
Preparation
Blend the ingredients for the pancake batter in a high speed blender.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Heat a frying pan (optional to add a litlbit of oil if needed) and fry the pancakes on medium heat for about 2 minutes per side until gluten brown. (I use ca 4 tbsp batter per pancake and make 3 pancakes at a time.)⠀⠀⠀⠀⠀⠀⠀⠀⠀
Make the chocolate sauce by putting the ingredients in a sauce pan, whisk and let it sit on medium heat until it starts to bubble, then remove from heat.⠀⠀⠀⠀⠀⠀⠀⠀⠀
I served my stack with extra sliced bananas and chopped hazelnuts!⠀⠀⠀⠀⠀⠀⠀⠀⠀