Mesmerizing Spirulina Yogurt Bark
Ingredients
- 2 cups unsweetened coconut yogurt
- 1 tablespoon organic maple syrup
- 1/2 packet of spirulina (light green version)
- 1 full packet of spirulina (dark green version)
- Chocolate eggs (optional)
Preparation
In a medium-sized bowl, gently mix the coconut yogurt and maple syrup.
Divide the coconut yogurt mixture into three portions.
Take 1 cup of the yogurt mixture and spread it evenly in a 9x9" baking dish lined with parchment paper. Set aside.
To create the light green version, mix 1/2 cup of the yogurt mixture with 1/2 packet of spirulina.
For the dark green version, use the remaining half of the yogurt mixture and mix in 1 full packet of spirulina until well combined.
Pour the light green and dark green mixtures onto the prepared baking dish, creating your desired design.
If desired, scatter a few chocolate eggs on top.
Place the baking dish in the freezer and freeze for a minimum of 2 hours.
Once frozen, break the yogurt bark into pieces and serve.