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Adzuki Tomato Stew with Spinachy Rice

Name: Adzuki Tomato Stew with Spinachy Rice
Cuisine: All World Cuisine
Ingredients: 1 cup @bobsredmill adzuki beans, soaked overnight •1 medium onion chopped; 3 fat cloves garlic minced; 11/2 inch piece fresh ginger finely chopped; 3 large tomatoes chopped or blitz in a food processor; 1/2- 1 teaspoon cayenne chilli powder; 1/2 tsp mild unsmoked sweet paprika for color; 1/2 teaspoon ground cumin; sea salt to taste; lemon juice for extra piquancy; 1 tsp ground coriander

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Meera

83 recipes

Ingredients

1 cup @bobsredmill adzuki beans, soaked overnight •1 medium onion chopped
3 fat cloves garlic minced
11/2 inch piece fresh ginger finely chopped
3 large tomatoes chopped or blitz in a food processor
1/2- 1 teaspoon cayenne chilli powder
1/2 tsp mild unsmoked sweet paprika for color
1/2 teaspoon ground cumin
sea salt to taste
lemon juice for extra piquancy
1 tsp ground coriander

Preparation

Soak the beans overnight and cook till soft
In a large enough sauce pan, warm the oil and add chopped onions until soft
Add garlic and ginger and cook till fragrant
Next add the chopped tomatoes, cayenne, cumin, coriander powder and paprika
Cook for 2-3 minutes till slightly reduced and the mass is pulpy
Add the cooked beans and and mix well
Add water if needed, it should be a thick soup like consistency to eat with rice
Cook for another 5 minutes
Check to taste the balance
Add lemon juice for added piquancy