Beauty Comes in All Shapes and Sizes?✌ Small, Large, Circle, Square, Thin Crust, Thick Crust, Stuffed Crust, Extra Toppings


  • For the dough
  • 1 packet of dry active yeast
  • 1 tsp of sugar (we used coconut sugar)
  • 1/2 cup of warm water
  • 1 1/2 cup of all purpose flour
  • 1 tbs of olive oil
  • Toppings
  • 1/2 cup of basil pesto
  • Sliced vine ripe tomatoes
  • Sliced kalamata olives
  • Sliced artichoke hearts
  • Diced red onion
  • Fresh arugula
  • Nutritional yeast flakes
  • Red pepper flakes


  1. Combine dry active yeast with sugar pour in warm water, stir until yeast is dissolved, let stand for 5 to 10 minutes

  2. In a separate bowl combine flour and olive oil, when yeast is ready (if yeast is not foamy start over) mix into dry ingredients

  3. Knead dough on flat surface, coat the bowl you just used with a dash of olive oil, place dough back in bowl, cover with a small towel and set in a warm room for two hours

  4. Preheat oven to 375°, grab dough, it should have expanded to a little less than double the size

  5. Lay dough on pizza pan, top with pesto and spread evenly, next add toppings

  6. Bake for 15 minutes then allow to cool for 5 minutes, garnish with red pepper and nutritional yeast flakes and enjoy???? #threebunnies

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