Biscoff Fudge Delight
Ingredients
- 200g White Chocolate
- 1 cup @naturescharm_au Condensed Milk (oat)
- Biscoff Chunks (to taste)
Preparation
Melt the white chocolate and stir in the oat condensed milk until smooth.
Gently fold in the desired amount of Biscoff chunks.
Pour the mixture into a tray or mould, spreading it evenly.
Place the tray in the fridge for a few hours to allow the fudge to set.
Once set, slice the fudge into desired pieces.
Store the fudge in the fridge for up to a week.
