Black Pepper Cashew Dip
Ingredients
- 1 cup soaked cashews
- 3/4 cup water
- 1/4 cup olive oil
- 2 tsp black peppercorns (more or less depending on how spicy you like it)
- 1/2 squeezed lemon (about 1/4 cup)
- 1 tsp nutritional yeast
- 1 1/2 tsp sea salt
- 2 tbsp fresh herbs (we used thyme and rosemary)
Preparation
Add everything to high speed blender except olive oil
Blend until well incorporated and then slowly add olive oil until it forms a smoother paste
You may want to add more or less of salt, pepper & herbs depending on your preference! Store in container in fridge
Best served cold!)