Blueberry Banana Bread in a Bowl
- 70g self-raising flour (or all-purpose flour with 1/2 tsp baking powder; gluten-free flour works too)
- 30g margarine
- 40g mashed banana (overripe is ideal)
- 2 tbsp syrup, sweetener, or sugar
- 1 egg white or 4 tbsp chickpea water
- Handful of blueberries
If vegan, whisk the water from a can of chickpeas until it starts to go foamy. You only need 4-5 tbsp of it.
Mash the banana with a fork, then add everything into any size bowl, including the whisked chickpea water or egg (except blueberries).
Stir with a spoon until combined, then gently fold in the blueberries.
Microwave on high for 2.5 minutes.
Eat straight away. You can add a dollop of yogurt on top if desired.